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Just released!

Ιn the Thessalian plain with a batzina

In our new article we will search for the mosaic of people and tribes that lived in Thessaly, as well as the eating habits that characterize this area, with the help of the book Εδεσματολόγιον Θεσσαλίας. With a recipe of the book we will make batzina, a local, traditional pie with feta cheese..

Recent articles

Our first free ebook

Our first free ebook with sweet and savory recipes, 12 Greek charities, photos from our trips and information on some traditional Greek products.
In our first ecological article, then, we will learn a few things about the zero waste movement, we will see an ecological, handmade wordless book for children and we will make a zero waste cheesecake with a base of melomakarona left over from the holidays

Carrot cake: when carrot met olive oil

In our new sweet article we will learn the nutrients of carrot and we will make our own healthy carrot cake with extra virgin olive oil from Nature Blessed and cream cheese frosting. And of course we will look for the history of the carrot cake!

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Sweet stories

Sweet tradition

Sweet travel

Sweets of serenity

Savory stories

Recipes

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Contact us: eatdessertfirstgreece@yahoo.com