In our new article we learn about semifreddo and its history is, but also about spumone, another Italian iced dessert, we see various ideas for delicious semifreddo combinations and we make our own semifreddo with vanilla and fresh strawberries.
In our new travel article we make a one-day trip to Vytina. There we drink warm beverages, eat delicious food, visit the Folklore Museum, take a walk on the Road of Love and the Forest of Vytina and end the day with a sweet and a drink. And a surprise … a handmade cake by Eliza for Mrs. Christina, George’s mom, for her birthday!
In our new, travel article we stay for a few days in Etoliko, Etoloakarnania and learn its history, an important point of which is the trial of Karaiskakis. We eat, drink, take walks and marry our friends Petros and Elli in Agios Dimitrios at Katohi village. Also, we visit Messolonghi for food and drink, and we enjoy the warm hospitality of the couple’s relatives, who received us every day at their home in Etoliko.
A journey ends… in Veria! In our last article from our great travel tribute to Western and Central Macedonia we drink cocktails at the Elia complex, visit the Byzantine and Archaeological Museum of Veria, try the awesome cuisine of Vergiotiko, eat breakfast at Kriaras, learn about Dryas truffle products and make one last stop at Panagia Soumela before returning to our base in Athens.
Eat Dessert First Greece 