Category: SAVORY STORIES

Ιn the Thessalian plain with a batzina

In our new article we will search for the mosaic of people and tribes that lived in Thessaly, as well as the eating habits that characterize this area, with the help of the book Εδεσματολόγιον Θεσσαλίας. With a recipe of the book we will make batzina, a local, traditional pie with feta cheese.

Our first free ebook

Our first free ebook with sweet and savory recipes, 12 Greek charities, photos from our trips and information on some traditional Greek products.

Christmas tables from around the world, part b

In our new Christmas article we will see other Christmas foods and sweets from different countries of the world and we will make our own fluffy vegan kourabiedes (Greek traditional cookies) that melt in your mouth!

Christmas tables from around the world, part a

Ιn our new Christmas article we will get a taste of Christmas food and sweets from different countries of the world, we will get to know Royal Bee, a new Greek company from Chalkida that operates in the honey industry, and we will make with their honey our delicious Greek melomakarona to prepare for the upcoming holidays.

I wish for a pizza tonight…

In our new article we launch our savory section by making pizza with handmade dough and Greek products and learning its history over time…

When sandwich met ice cream

In our first frozen article we will study the history of sandwiches, we will see famous sandwiches from all over the world, we will learn the history of ice cream sandwiches and we will make our own healthy, sweet “sandwich” with vanilla ice cream with walnuts and whole grain biscuits.

Stories, flavors and memories from Smyrna…

This nostalgic article will be a mental trip to Smyrna, one of our lost homes… We will try to weave a short story through the everyday lives of people of Smyrna, through the buildings and the port of the city, objects and souvenirs, and of their course food and desserts. In the end, we will make Smyrnian peinirli with kefalograviera cheese, ham, bacon, egg and grape tomatoes!

A journey to Crete through its artists and the famous Cretan diet

In our new article we will visit Crete through the artists that were born there, painting, literature, poetry, music, dance, and also through its food, the famous Cretan diet. Our companion on this trip will be the book Εδεσματολόγιον Κρήτης by Savalas Publishers, from which we will prepare sfakianes pites, Sfakia pies with sour mizithra cheese and honey.

A gastronomic trip to Karpathos island

In our new, sweet article we will study the gastronomy of Karpathos, its traditional savory and sweet recipes, and we will make Karpathos pies with mizithra cheese, honey and cinnamon.

#Stayhome, learn about bread and make your own boules

In our new, kneaded article we will leave aside for a moment our favourite desserts and bake awesome homemade bread to accompany our food and warm our hearts! At the same time, we will learn the history of bread and look for old photos of Greek neighborhood bakeries that bring nostalgic memories… Finally, as remorseless nerds, we will also uncover the professional secrets of making good bread!