In our new article we will see our traditional sweets differently; with more modern approaches, in combination with mousses and creams, or as elements in more complex desserts. Getting inspiration we will make our own “modern”, fasting and vegan semolina halva, with hazelnuts, in combination with a chocolate semolina cream.
Tag: baklava
An interview with Indian writer Vikas Prakash Joshi
In our new sweet interview, our Indian friend and writer Vikas Prakash Joshi talks about his upcoming children’s book “My name is Cinnamon”, his love for Greece, his friends from other countries, his travels and his favourite destinations in India, signature Indian dishes, his favourite desserts and much more. In the end he shares with our readers an excerpt from his upcoming book, which is totally hilarious!
Eat Dessert First Greece 