In our new sweet interview, our Indian friend and writer Vikas Prakash Joshi talks about his upcoming children’s book “My name is Cinnamon”, his love for Greece, his friends from other countries, his travels and his favourite destinations in India, signature Indian dishes, his favourite desserts and much more. In the end he shares with our readers an excerpt from his upcoming book, which is totally hilarious!
Are the classic fairy tales good for children? This question we will try to answer in our new article dedicated to fairy tales and their scary dimension.
A tart in the shape of heart with pastry cream and forest fruits for Saint Valentine’s Day. Together αnd the various dough types you can use.
In our new article we will search for the mosaic of people and tribes that lived in Thessaly, as well as the eating habits that characterize this area, with the help of the book Εδεσματολόγιον Θεσσαλίας. With a recipe of the book we will make batzina, a local, traditional pie with feta cheese.
Our first free ebook with sweet and savory recipes, 12 Greek charities, photos from our trips and information on some traditional Greek products.
In our first ecological article, we will learn a few things about the zero waste movement, we will see an ecological, handmade wordless book for children and we will make a zero waste cheesecake with a base of melomakarona left over from the holidays.
In our new festive article, then, we will get to know our Santa Claus through the book Our Santa Claus by Patakis Publishers, we will learn the history of Santa Claus in Europe and America and we will make the vasilopita of Eat Dessert First Greece to welcome 2021!
In our new sweet and nerdy article we will learn about the various types of tart dough, their qualities and uses, along with professional secrets, and we will make individual and mini tarts with pastry cream, strawberry jelly, fresh strawberry and berries from the neighborhood!
This nostalgic article will be a mental trip to Smyrna, one of our lost homes… We will try to weave a short story through the everyday lives of people of Smyrna, through the buildings and the port of the city, objects and souvenirs, and of their course food and desserts. In the end, we will make Smyrnian peinirli with kefalograviera cheese, ham, bacon, egg and grape tomatoes!
In our new, chocolate article we will learn the types of chocolate, their qualities and their sweet stories, look for professional secrets about each type’s right use and make a healthy chocolate custard with biscuits.
In our new article, dedicated to children’s literature, you will read a personal memory that will make you laugh, sweet thoughts on the value of children’s books and useful information about the various genres of children’s books.