Zero waste: an ecological cheesecake

In our first ecological article, we will learn a few things about the zero waste movement, we will see an ecological, handmade wordless book for children and we will make a zero waste cheesecake with a base of melomakarona left over from the holidays.

Our Santa Claus

In our new festive article, then, we will get to know our Santa Claus through the book Our Santa Claus by Patakis Publishers, we will learn the history of Santa Claus in Europe and America and we will make the vasilopita of Eat Dessert First Greece to welcome 2021!

Which tart dough should I use, pâte brisée, sablée or sucrée?

In our new sweet and nerdy article we will learn about the various types of tart dough, their qualities and uses, along with professional secrets, and we will make individual and mini tarts with pastry cream, strawberry jelly, fresh strawberry and berries from the neighborhood!

Stories, flavors and memories from Smyrna…

This nostalgic article will be a mental trip to Smyrna, one of our lost homes… We will try to weave a short story through the everyday lives of people of Smyrna, through the buildings and the port of the city, objects and souvenirs, and of their course food and desserts. In the end, we will make Smyrnian peinirli with kefalograviera cheese, ham, bacon, egg and grape tomatoes!

Dark, milk or white?

In our new, chocolate article we will learn the types of chocolate, their qualities and their sweet stories, look for professional secrets about each type’s right use and make a healthy chocolate custard with biscuits.

Books with no ending… and the story of a drawing

In our new article, dedicated to children’s literature, you will read a personal memory that will make you laugh, sweet thoughts on the value of children’s books and useful information about the various genres of children’s books.