In our first fasting and vegan article we research the history and variations of semolina halva in Greece and abroad, and make a halva 2 in 1, with a traditional layer with almonds and raisins and a more modern one with chocolate, cashews and dried kiwi.
In our first chocolate article we will dive for a while into the history of chocolate and of the chocolate tart in particular, and we will make our own healthy variation: a tart with dark chocolate, pears in grape molasses and a base made with extra virgin olive oil
For St. Valentine’s Day we will share some sweet writings, paintings and photos, along with a sweet, flourless brownie with berries and almonds, and mostly a wish, everyone’s hearts and lives to fill with even more, true love!
In our new Ioannina article we learn about traditional silversmithing and cutlery crafting, try the city’s gastronomy and listen to many personal, sweet stories.
In search of the answer to our muffins or cupcakes dilemma, we turned to psychology, learned their history and of course baked our own vanilla mini cakes with candied fruit and chocolate frosting.
Γιατί το σπιτικό semifreddo είναι καλύτερο από το χειροποίητο παγωτό; Δοκιμάστε αυτή τη συνταγή για τούρτα με βάση μωσαϊκό και Semifreddo με φρούτα του δάσους και θα μας θυμηθείτε!