Our new article is dedicated to the Peloponnese, to its manners and customs related to the Triodion and Carnival, based on the Greek book Εδεσματολόγιον Πελοποννήσου of Savalas Publishers. From the various recipes in the book, we chose the traditional walnut pie with extra virgin olive oil.
In our new article we will search for the mosaic of people and tribes that lived in Thessaly, as well as the eating habits that characterize this area, with the help of the book Εδεσματολόγιον Θεσσαλίας. With a recipe of the book we will make batzina, a local, traditional pie with feta cheese.
In our new travel article we will go on a mental trip to Corfu island through a book by Savalas Publishers, with stories, traditions, music, traditional clothing and authentic local savory and sweet recipes. In the end, we will make Corfiot pastafrolles, biscuits filled with plum jam to close our sweet journey.