A tart in the shape of heart with pastry cream and forest fruits for Saint Valentine’s Day. Together αnd the various dough types you can use.
Tag: dough
I wish for a pizza tonight…
In our new article we launch our savory section by making pizza with handmade dough and Greek products and learning its history over time…
Which tart dough should I use, pâte brisée, sablée or sucrée?
In our new sweet and nerdy article we will learn about the various types of tart dough, their qualities and uses, along with professional secrets, and we will make individual and mini tarts with pastry cream, strawberry jelly, fresh strawberry and berries from the neighborhood!
Eat Dessert First Greece 