After the festive days of Easter, in our second Easter article we decided to make another zero waste dessert with the traditional Easter sweet bread that was left over, an ekmek with a syrup with soumada (orgeat syrup), pastry cream flavored with mastic and whipped cream. Also, we wanted to look for the history and symbolism of the sweet bread and find other sweets made with sweet bread.
Tag: Ekmek
Ekmeκ kadayifi, a layered delight…
In our new, syrupy article we will look for layered desserts from various countries worldwide and make a refreshing ekmek kadayifi with vanilla custard, cinnamon whipped cream and peach.
Eat Dessert First Greece 