In our new travel article we make a one-day trip to Vytina. There we drink warm beverages, eat delicious food, visit the Folklore Museum, take a walk on the Road of Love and the Forest of Vytina and end the day with a sweet and a drink. And a surprise … a handmade cake by Eliza for Mrs. Christina, George’s mom, for her birthday!
In our new, travel article we stay for a few days in Etoliko, Etoloakarnania and learn its history, an important point of which is the trial of Karaiskakis. We eat, drink, take walks and marry our friends Petros and Elli in Agios Dimitrios at Katohi village. Also, we visit Messolonghi for food and drink, and we enjoy the warm hospitality of the couple’s relatives, who received us every day at their home in Etoliko.
A journey ends… in Veria! In our last article from our great travel tribute to Western and Central Macedonia we drink cocktails at the Elia complex, visit the Byzantine and Archaeological Museum of Veria, try the awesome cuisine of Vergiotiko, eat breakfast at Kriaras, learn about Dryas truffle products and make one last stop at Panagia Soumela before returning to our base in Athens.
In the second part of our article about Elatochori we hike to Pigi Keramida, enter the historic Agios Nikolaos church, drink coffee and eat sweets in Itamos cafeteria along with a very interesting discussion, enjoy rustic cuisine in Anoi and make a last stop in Panagia Agrotissa church, before our last destination, Veria.
In the first part of our new travel article we stay in Elatochori, Pieria, at the Alseides Boutique Hotel and move locally: we learn about the local products of the area in the folk art shop in the Horostasi complex, we eat a wonderful dinner in the nearby restaurant Tzivaeri and go hiking in nature until we reach Sotiris Rema with the fantastic waterfall.
In the first part of our new travel article, in which we spend 24 hours in the Heroic City of Naoussa, we walk in its streets and squares, we enjoy the beautiful nature in the Municipal Park and in the Park of Agios Nikolaos, while we are hosted in an apartment of Iliana’s House. For dinner we try the creative, local cuisine of Harama restaurant in Arkochori, Naoussa.
In our new article we enjoy relaxation and wellness in the wonderful Pozar Thermal Baths, dine at the excellent tavern Karafaki in Aridaia, explore the Nymfes Hotel-Spa, visit the Monastery of Agios Hilarion Moglenon, where we have a very interesting discussion with a nun, and discover the impressive cave of Agios Ioannis in Thiriopetra, Almopia.
Our new travel article based in Old Saint Athanasios is full of religion, art, archeology and gastronomy: we visit the Holy Monastery of Agios Markos in Proti, Florina, walk in the city of Florina, see churches, museums and art workshops, spending a lot of time in the Archaeological Museum, and finally try the haute cuisine of the award-winning restaurant Kontosoros in Xino Nero, Florina.
In the first part of our travel article while based in Old Agios Athanasios we stay in the picturesque Metohi Inn and drink coffee with a unique view at the Peri Anemon cafe, learning about the Edessa Gliding Club. George also goes hiking on Mount Kaimaktsalan, aiming to reach the Serbian Church, and at the end of the day, George and Eliza have lunch at the excellent Kalyva Tavern in Old Agios Athanasios.
In our new sweet interview, our Indian friend and writer Vikas Prakash Joshi talks about his upcoming children’s book “My name is Cinnamon”, his love for Greece, his friends from other countries, his travels and his favourite destinations in India, signature Indian dishes, his favourite desserts and much more. In the end he shares with our readers an excerpt from his upcoming book, which is totally hilarious!
In our new travel article about Dervenochoria we visit beautiful, historic monasteries, breathe fresh air, eat delicious, country food, enjoy the landscape and fantastic views and take beautiful photos to remember, but also to share with you!
In our new travel article we visit Vilia village, Attica, built on the slopes of mount Kithairon, discover a beautiful church designed by the great architect Ernst Ziller, walk in the alleys of the village, eat the local meats and dessert too and get to know a local cheese shop and its people, in a full and satisfying day trip.
In our new travel article we visit the springs of Krya in Leivadia, we enjoy the enchanting beauty of its nature, we taste the famous meats of the area, and of course eat our dessert, in a one-day trip that has it all!
Our first free ebook with sweet and savory recipes, 12 Greek charities, photos from our trips and information on some traditional Greek products.
Ιn our new Christmas article we will get a taste of Christmas food and sweets from different countries of the world, we will get to know Royal Bee, a new Greek company from Chalkida that operates in the honey industry, and we will make with their honey our delicious Greek melomakarona to prepare for the upcoming holidays.
The second part of our tribute to Kalamata begins with a swim in a slightly further sea, at Elea beach on the border of Messinia with Ilia. It continues with an evening walk in the historic center of Kalamata and a wonderful meal with creative dishes and cocktails. The next day starts with a delicious breakfast and a walk in the historic center of Kalamata in search of the famous Kalamata scarf. There we visit the church of Ypapanti, the Victoria Karelias Collection of Traditional Greek Costumes and the Military Museum of Kalamata. To end our trip beautifully and chilly, we make another trip to the impressive waterfalls of Polylimnio, before taking the road back to Athens.
In the first part of our tribute to Kalamata we swim by its huge beach, visit the Kalamata Municipal Railway Park, talk to the people of the hotel that hosts us, eat a delicious breakfast in the hotel cafeteria and wonderful dishes at a fish tavern of Kalamata, walk in the city and organise an excursion to Ancient Messina and nearby monasteries. At the end we drink tsipouro in the monastery at an altitude of 860 m. with the pastor, on occasion of the feast of the Transfiguration of the Savior.
In the first part of our tribute to Messinian Mani we visit Stoupa and Kardamili, we stay in a beautiful maisonette, we taste local and modern dishes, we discover local products and we learn about the house of Patrick and Joan Leigh Fermor in Kardamili.
In our first Mani article, we visit Laconian Mani, find out about its history and analyze its architecture, gather rich photographic material, try its gastronomy, drink refreshing cocktails and discover picturesque landscapes and beautiful beaches.
In our new travel article we will continue our trip to Nafplio with a dip in Tolo and its history, a visit to the Folklore Museum and the Childhood Museum and a discussion with Mrs. Ioanna Papantoniou, founder of the Peloponnesian Folklore Foundation, galaktoboureko and bread from the Kostopoulos bakery, a lonely ascent to the fortress of Akronafplia, a wonderful meat meal in Stavlos restaurant and the sweet story of its owner Mr. Nikos, ice cream from Koustenis shop, a conversation with Dimitra at the reception of the Hotel Ippoliti, breakfast at the hotel and a visit to the Holy Monastery of Panagia Katakekrymeni-Portokalousa in Argos, before our return to Athens.
In our new travel article we will have a historic walk in the city and a few words about its history, accommodation at hotel Ippoliti of Neoklasiki Group, a visit to the shop-exhibition “Armiriki”, sweets from the store “Glykos pirasmos”, dinner at 3SIXTY Grill Dining Wine Bar, a discussion with the co-owner of Neoklasiki Group Mr. Periklis Belitsos and chef Alexandra Takoridi of 3SIXTY restaurant, an evening walk in the city, breakfast at hotel Ippoliti, a tourism lesson from Mrs. Katerina Psichoyou, a visit to “Mesali” bakery, an interview with the owner of the Worry Beads Museum Eleni Evangelinou and a dip in the sea of Tolo.