In our new travel article we make a one-day trip to Vytina. There we drink warm beverages, eat delicious food, visit the Folklore Museum, take a walk on the Road of Love and the Forest of Vytina and end the day with a sweet and a drink. And a surprise … a handmade cake by Eliza for Mrs. Christina, George’s mom, for her birthday!
Tag: galaktoboureko
Our traditional desserts in a different way: semolina halva
In our new article we will see our traditional sweets differently; with more modern approaches, in combination with mousses and creams, or as elements in more complex desserts. Getting inspiration we will make our own “modern”, fasting and vegan semolina halva, with hazelnuts, in combination with a chocolate semolina cream.
Eat Dessert First Greece 