In our new travel article we visit the springs of Krya in Leivadia, we enjoy the enchanting beauty of its nature, we taste the famous meats of the area, and of course eat our dessert, in a one-day trip that has it all!
In our new article we will search for the mosaic of people and tribes that lived in Thessaly, as well as the eating habits that characterize this area, with the help of the book Εδεσματολόγιον Θεσσαλίας. With a recipe of the book we will make batzina, a local, traditional pie with feta cheese.
Our first free ebook with sweet and savory recipes, 12 Greek charities, photos from our trips and information on some traditional Greek products.
Our new Christmas article will be about Christmas cards and their history, along with a gift card that you can send online or print and give to your loved ones.
in our new frightening article we will approach Halloween, learn the history of costumes in the USA and make yummy, chocolate brownies with walnuts, with a scary design on top.
In the first part of our tribute to Kalamata we swim by its huge beach, visit the Kalamata Municipal Railway Park, talk to the people of the hotel that hosts us, eat a delicious breakfast in the hotel cafeteria and wonderful dishes at a fish tavern of Kalamata, walk in the city and organise an excursion to Ancient Messina and nearby monasteries. At the end we drink tsipouro in the monastery at an altitude of 860 m. with the pastor, on occasion of the feast of the Transfiguration of the Savior.
In the second part of our tribute to Messinian Mani we take a dip in the sea of Foneas, make a short trip to mountain villages in the area, eat breakfast from a local bakery, try creative, Greek dishes signed by Yiannis Baxevanis, drink our cocktails at the picturesque port of Agios Nikolaos and get immersed in the history of Mani settlements in the fortified complex of Troupakis – Mourtzinos.
In the first part of our tribute to Messinian Mani we visit Stoupa and Kardamili, we stay in a beautiful maisonette, we taste local and modern dishes, we discover local products and we learn about the house of Patrick and Joan Leigh Fermor in Kardamili.
In the third part of our tribute to Laconian Mani we are mainly in Gythio. There, we visit the Cultural Center of the Municipality of East Mani, where we see the permanent exhibition about the stone and traditional products, and a periodic exhibition of contemporary art, we try the local gastronomy and we get to know a Greek company with traditional pastelia. Finally, for an impressive closing of the first part of our trip to Laconian Mani, we visit the caves of Diros.
In the second part of our tribute to Laconian Mani we visit Areopolis and Limeni, learn the history of Mavromichalis family, taste local dishes, visit Pikoulakis Tower and meet an award-winning Mani company.
In our first Mani article, we visit Laconian Mani, find out about its history and analyze its architecture, gather rich photographic material, try its gastronomy, drink refreshing cocktails and discover picturesque landscapes and beautiful beaches.
In our new travel article we go on a two-day trip to Aegina, hike and visit the Capralos Museum and Agios Nektarios, try pistachio products and enjoy the local cuisine, take a dip in the island’s sea, find shops with traditional products and chat with the people of the island.
In our new travel article we will have a historic walk in the city and a few words about its history, accommodation at hotel Ippoliti of Neoklasiki Group, a visit to the shop-exhibition “Armiriki”, sweets from the store “Glykos pirasmos”, dinner at 3SIXTY Grill Dining Wine Bar, a discussion with the co-owner of Neoklasiki Group Mr. Periklis Belitsos and chef Alexandra Takoridi of 3SIXTY restaurant, an evening walk in the city, breakfast at hotel Ippoliti, a tourism lesson from Mrs. Katerina Psichoyou, a visit to “Mesali” bakery, an interview with the owner of the Worry Beads Museum Eleni Evangelinou and a dip in the sea of Tolo.
In our new swirly article we will make traditional Greek roxakia (cocoa and cinnamon syrupy cookies) with extra virgin olive oil, and look for sweets prepared with the swirl technique, with amazing decorations and flavour combinations!