In our first fasting and vegan article we research the history and variations of semolina halva in Greece and abroad, and make a halva 2 in 1, with a traditional layer with almonds and raisins and a more modern one with chocolate, cashews and dried kiwi.
Tag: Halva Farsalon
It takes a lot of love to make halva…
An article dedicated to Greek halva and especially halva Farsalon, through the eyes of a specialist artisan, Theodosios Belederidis.He told us everything… except for his secret!
Eat Dessert First Greece 