Our traditional desserts in a different way: semolina halva

In our new article we will see our traditional sweets differently; with more modern approaches, in combination with mousses and creams, or as elements in more complex desserts. Getting inspiration we will make our own “modern”, fasting and vegan semolina halva, with hazelnuts, in combination with a chocolate semolina cream.

Semolina halva, traditional and modern too

In our first fasting and vegan article we research the history and variations of semolina halva in Greece and abroad, and make a halva 2 in 1, with a traditional layer with almonds and raisins and a more modern one with chocolate, cashews and dried kiwi.

It takes a lot of love to make halva…

An article dedicated to Greek halva and especially halva Farsalon, through the eyes of a specialist artisan, Theodosios Belederidis.He told us everything… except for his secret!

Τον χαλβά τον αφουγκράζεσαι…

Ένα άρθρο αφιερωμένο στο χαλβά και ειδικά στο χαλβά Φαρσάλων, μέσα από τα μάτια ενός ειδικού, του τεχνίτη Θεοδόσιου Μπελεντερίδη. Μια γλυκιά ιστορία με πολλές αποκαλύψεις… εκτός από το μυστικό του!