#Stayhome and make Greek loukoumades

In our new sweet and fragrant article we will learn the history of Greek loukoumades, various fried dough variations from around the world and the history of their good friend, cinnamon. And as always we will accompany our new knowledge with making our own batch of loukoumades!

Woof, meow and other stories of good psychology…

Our first pet friendly article is dedicated to our best friends, animals. We will learn about the benefits of having pets at home from the evolutionary psychologist Magda Daskalaki and we will share our personal story, along with a surprise recipe, healthy biscuits for dogs and humans!

Semolina halva, traditional and modern too

In our first fasting and vegan article we research the history and variations of semolina halva in Greece and abroad, and make a halva 2 in 1, with a traditional layer with almonds and raisins and a more modern one with chocolate, cashews and dried kiwi.

Melomakarona… Greek sweet treats for Christmas!

Our new sweet Christmas article is dedicated to traditional Greek melomakarona, their local variations and some contemporary ideas, along with our recipe for melomakarona with extra virgin olive oil and pure pine-heather honey.

Back to school or an apple a day…

To wish a sweet back to school, we started with some thoughts on the transition from preschool to primary school, we travelled to London to talk about healthy school meals and ended up at a mystery story about the French tarte Tatin. And of course we made our own healthy apple crumble pie!