In the first part of our travel article while based in Old Agios Athanasios we stay in the picturesque Metohi Inn and drink coffee with a unique view at the Peri Anemon cafe, learning about the Edessa Gliding Club. George also goes hiking on Mount Kaimaktsalan, aiming to reach the Serbian Church, and at the end of the day, George and Eliza have lunch at the excellent Kalyva Tavern in Old Agios Athanasios.
In the first article of our travel tribute to Central and Western Macedonia we visit Kastoria, take a night walk in the city during which we meet wild animals, see the dawn on the lake, walk on its shores and the streets of the city where we find the old mansions, some of which house museums, visit the Kastoria Aquarium and drink coffee overlooking the lake and the geese. Then, we find ourselves in the Prehistoric Lakeside Settlement of Dispilio, where we have an interesting discussion with the very important professor of the Aristotle University of Thessaloniki and archaeologist Mr. Kostas Kotsakis.
In our new sweet interview, our Indian friend and writer Vikas Prakash Joshi talks about his upcoming children’s book “My name is Cinnamon”, his love for Greece, his friends from other countries, his travels and his favourite destinations in India, signature Indian dishes, his favourite desserts and much more. In the end he shares with our readers an excerpt from his upcoming book, which is totally hilarious!
In our new travel article we visit Vilia village, Attica, built on the slopes of mount Kithairon, discover a beautiful church designed by the great architect Ernst Ziller, walk in the alleys of the village, eat the local meats and dessert too and get to know a local cheese shop and its people, in a full and satisfying day trip.
In our new travel article we will continue our trip to Nafplio with a dip in Tolo and its history, a visit to the Folklore Museum and the Childhood Museum and a discussion with Mrs. Ioanna Papantoniou, founder of the Peloponnesian Folklore Foundation, galaktoboureko and bread from the Kostopoulos bakery, a lonely ascent to the fortress of Akronafplia, a wonderful meat meal in Stavlos restaurant and the sweet story of its owner Mr. Nikos, ice cream from Koustenis shop, a conversation with Dimitra at the reception of the Hotel Ippoliti, breakfast at the hotel and a visit to the Holy Monastery of Panagia Katakekrymeni-Portokalousa in Argos, before our return to Athens.
In our new, kneaded article we will leave aside for a moment our favourite desserts and bake awesome homemade bread to accompany our food and warm our hearts! At the same time, we will learn the history of bread and look for old photos of Greek neighborhood bakeries that bring nostalgic memories… Finally, as remorseless nerds, we will also uncover the professional secrets of making good bread!
The second part of our sweet trip to Ioannina has even more sweet personal stories, an art hike through our own photos, visits to one more museum and monastery, secrets for brewing herbs in the right way, handmade creations, authentic Italian cuisine and much more!
Our new article from Epirus is 3 in 1: we discuss with Ms. Pagratiou the promotion of Zagori’s cultural heritage, learn about the art of the mosaic and the relationship of philosophy to Christianity, and try the gastronomy of Ano Pedina by its local businesspeople.
A rich travel article with new friends, knowledge, flavors, aromas, looms and sheep, local sweets and traditional food, hagiography and art, nature and culture in Elafotopos village, Zagori and not only!
An article dedicated to Greek halva and especially halva Farsalon, through the eyes of a specialist artisan, Theodosios Belederidis.He told us everything… except for his secret!