In our new article we learn about semifreddo and its history is, but also about spumone, another Italian iced dessert, we see various ideas for delicious semifreddo combinations and we make our own semifreddo with vanilla and fresh strawberries.
I wish for a pizza tonight…
In our new article we launch our savory section by making pizza with handmade dough and Greek products and learning its history over time…
A cup of coffee and a piece of Greek tiramisu to lift us up!
So, in our new sweet and uplifting article we will research the mysterious history of Italian tiramisù and make our own Greek tiramisu with a savoiardi biscuit base, Greek coffee and anthotyro cream.
Look, one dancing orange panna cotta!
In our new, sweet article we researched the history of panna cotta, learned its success secrets and made a light and healthy caramel-orange panna cotta to accompany our Easter roasting at home!
Ioannina made of metal and silver… part b
The second part of our sweet trip to Ioannina has even more sweet personal stories, an art hike through our own photos, visits to one more museum and monastery, secrets for brewing herbs in the right way, handmade creations, authentic Italian cuisine and much more!