In our new summer article we will learn the history of rusks, find various ideas for desserts with rusks and prepare together with Mrs. Christina a homemade no-bake dessert with soaked in syrup rusks, vanilla pudding and strawberry jelly with canned fruit for the celebration of the Dormition of Virgin Mary on August 15.
Tag: jelly
A fasting, vegan dessert with coconut milk
In our first fasting article we will discuss coconut milk, learn the history and nutritional value of coconut and make a light cream with with only four ingredients coconut milk and semolina, along with cherry jelly.
A tart for Saint Valentine’s Day
A tart in the shape of heart with pastry cream and forest fruits for Saint Valentine’s Day. Together αnd the various dough types you can use.
Jelly tasting like summer…
In our new summer article we will talk about jelly, we will learn its history, we will see its various impressive uses in pastry and we will make our own coconut-melon jelly.
Which tart dough should I use, pâte brisée, sablée or sucrée?
In our new sweet and nerdy article we will learn about the various types of tart dough, their qualities and uses, along with professional secrets, and we will make individual and mini tarts with pastry cream, strawberry jelly, fresh strawberry and berries from the neighborhood!
Eat Dessert First Greece 