In the second part of our travel article based in Old Agios Athanasios we start the day with breakfast at the Metohi Inn, drink coffee at the tavern of the Naoumidis brothers in Agios Panteleimonas and visit their processing unit to learn everything about the innovative pepper products that they prepare, eat sweets at the Evora Café-Restaurant and take a walk to the nearby waterfalls of Panagitsa, and return to Agios Panteleimonas to end the day with a wonderful meal at the award-winning restaurant Naoumidis.
In the first part of our travel article while based in Old Agios Athanasios we stay in the picturesque Metohi Inn and drink coffee with a unique view at the Peri Anemon cafe, learning about the Edessa Gliding Club. George also goes hiking on Mount Kaimaktsalan, aiming to reach the Serbian Church, and at the end of the day, George and Eliza have lunch at the excellent Kalyva Tavern in Old Agios Athanasios.
In the first part of our new travel article we stay in Nymfaio, in the excellent Argyro Guesthouse of Mr. Ioannis Iatridis and Mrs. Argyro Felesaki, we visit the award-winning ALPHA Estate in Amyntaio, where we learn the whole process of producing their qualitative wines, and at the end of a full day we end up at the famous Taverna Thomas in Sklithro, where we taste unique savory and sweet dishes of high gastronomy.
In our new travel article we visit Vilia village, Attica, built on the slopes of mount Kithairon, discover a beautiful church designed by the great architect Ernst Ziller, walk in the alleys of the village, eat the local meats and dessert too and get to know a local cheese shop and its people, in a full and satisfying day trip.
In the first part of our tribute to Messinian Mani we visit Stoupa and Kardamili, we stay in a beautiful maisonette, we taste local and modern dishes, we discover local products and we learn about the house of Patrick and Joan Leigh Fermor in Kardamili.
In the third part of our tribute to Laconian Mani we are mainly in Gythio. There, we visit the Cultural Center of the Municipality of East Mani, where we see the permanent exhibition about the stone and traditional products, and a periodic exhibition of contemporary art, we try the local gastronomy and we get to know a Greek company with traditional pastelia. Finally, for an impressive closing of the first part of our trip to Laconian Mani, we visit the caves of Diros.
In our first Mani article, we visit Laconian Mani, find out about its history and analyze its architecture, gather rich photographic material, try its gastronomy, drink refreshing cocktails and discover picturesque landscapes and beautiful beaches.
In our new article we launch our savory section by making pizza with handmade dough and Greek products and learning its history over time…
In our new travel article we go on a two-day trip to Aegina, hike and visit the Capralos Museum and Agios Nektarios, try pistachio products and enjoy the local cuisine, take a dip in the island’s sea, find shops with traditional products and chat with the people of the island.
In our new travel article we will have a historic walk in the city and a few words about its history, accommodation at hotel Ippoliti of Neoklasiki Group, a visit to the shop-exhibition “Armiriki”, sweets from the store “Glykos pirasmos”, dinner at 3SIXTY Grill Dining Wine Bar, a discussion with the co-owner of Neoklasiki Group Mr. Periklis Belitsos and chef Alexandra Takoridi of 3SIXTY restaurant, an evening walk in the city, breakfast at hotel Ippoliti, a tourism lesson from Mrs. Katerina Psichoyou, a visit to “Mesali” bakery, an interview with the owner of the Worry Beads Museum Eleni Evangelinou and a dip in the sea of Tolo.
The second part of our sweet trip to Ioannina has even more sweet personal stories, an art hike through our own photos, visits to one more museum and monastery, secrets for brewing herbs in the right way, handmade creations, authentic Italian cuisine and much more!