In our new travel article we go on a two-day trip to Aegina, hike and visit the Capralos Museum and Agios Nektarios, try pistachio products and enjoy the local cuisine, take a dip in the island’s sea, find shops with traditional products and chat with the people of the island.
In our new travel article we will continue our trip to Nafplio with a dip in Tolo and its history, a visit to the Folklore Museum and the Childhood Museum and a discussion with Mrs. Ioanna Papantoniou, founder of the Peloponnesian Folklore Foundation, galaktoboureko and bread from the Kostopoulos bakery, a lonely ascent to the fortress of Akronafplia, a wonderful meat meal in Stavlos restaurant and the sweet story of its owner Mr. Nikos, ice cream from Koustenis shop, a conversation with Dimitra at the reception of the Hotel Ippoliti, breakfast at the hotel and a visit to the Holy Monastery of Panagia Katakekrymeni-Portokalousa in Argos, before our return to Athens.
The second part of our sweet trip to Ioannina has even more sweet personal stories, an art hike through our own photos, visits to one more museum and monastery, secrets for brewing herbs in the right way, handmade creations, authentic Italian cuisine and much more!
Our new article from Epirus is 3 in 1: we discuss with Ms. Pagratiou the promotion of Zagori’s cultural heritage, learn about the art of the mosaic and the relationship of philosophy to Christianity, and try the gastronomy of Ano Pedina by its local businesspeople.
A rich travel article with new friends, knowledge, flavors, aromas, looms and sheep, local sweets and traditional food, hagiography and art, nature and culture in Elafotopos village, Zagori and not only!
In our sweet trip to Lake Plastiras we visited quaint villages, monasteries, waterfalls, went hiking and tried outdoor activities, learned the area’s history, discovered Cornelian cherries (Cornus mas fruit) and tried authentic liqueur and jam made with this great Greek superfood.