In the first part of our last travel article from the tribute to Western and Central Macedonia we are staying in Veria, in the Kokkino Spiti, take walks in the streets of the city, photograph its numerous churches, visit the Step of the Apostle Paul, try the famous revani and eat in the excellent 12°grada restaurant.
In the second part of our article about Elatochori we hike to Pigi Keramida, enter the historic Agios Nikolaos church, drink coffee and eat sweets in Itamos cafeteria along with a very interesting discussion, enjoy rustic cuisine in Anoi and make a last stop in Panagia Agrotissa church, before our last destination, Veria.
In the first part of our new travel article we stay in Elatochori, Pieria, at the Alseides Boutique Hotel and move locally: we learn about the local products of the area in the folk art shop in the Horostasi complex, we eat a wonderful dinner in the nearby restaurant Tzivaeri and go hiking in nature until we reach Sotiris Rema with the fantastic waterfall.
In the first part of our new travel article, in which we spend 24 hours in the Heroic City of Naoussa, we walk in its streets and squares, we enjoy the beautiful nature in the Municipal Park and in the Park of Agios Nikolaos, while we are hosted in an apartment of Iliana’s House. For dinner we try the creative, local cuisine of Harama restaurant in Arkochori, Naoussa.
In the first part of our new travel article based on the Pozar Thermal Baths we spend a relaxing day enjoying the facilities of the Nymfes Hotel-Spa, talking to its people and tasting its rich breakfast, while we do not miss the evening out; we dine at the very good Dionysos restaurant in the beautiful Orma, Aridaia.
Our new travel article based in Old Saint Athanasios is full of religion, art, archeology and gastronomy: we visit the Holy Monastery of Agios Markos in Proti, Florina, walk in the city of Florina, see churches, museums and art workshops, spending a lot of time in the Archaeological Museum, and finally try the haute cuisine of the award-winning restaurant Kontosoros in Xino Nero, Florina.
In the second part of our travel article based in Old Agios Athanasios we start the day with breakfast at the Metohi Inn, drink coffee at the tavern of the Naoumidis brothers in Agios Panteleimonas and visit their processing unit to learn everything about the innovative pepper products that they prepare, eat sweets at the Evora Café-Restaurant and take a walk to the nearby waterfalls of Panagitsa, and return to Agios Panteleimonas to end the day with a wonderful meal at the award-winning restaurant Naoumidis.
In the first part of our travel article while based in Old Agios Athanasios we stay in the picturesque Metohi Inn and drink coffee with a unique view at the Peri Anemon cafe, learning about the Edessa Gliding Club. George also goes hiking on Mount Kaimaktsalan, aiming to reach the Serbian Church, and at the end of the day, George and Eliza have lunch at the excellent Kalyva Tavern in Old Agios Athanasios.
In the second part of our travel article, while still staying in Nymfaio, we get to know the ecological NGO Arcturos and its bears, try the famous Greek champagne of Domaine Karanika, tour the La Moara guesthouse of Mr. Ioannis Iatridis and Mrs. Argyro Felesaki, take a walk in the village, seeing the church of Agios Nikolaos and the Nikeios School, and have lunch at the very good restaurant Diporto of Mr. George Boutaris in Nymfaio.
In the first part of our new travel article we stay in Nymfaio, in the excellent Argyro Guesthouse of Mr. Ioannis Iatridis and Mrs. Argyro Felesaki, we visit the award-winning ALPHA Estate in Amyntaio, where we learn the whole process of producing their qualitative wines, and at the end of a full day we end up at the famous Taverna Thomas in Sklithro, where we taste unique savory and sweet dishes of high gastronomy.
In the first article of our travel tribute to Central and Western Macedonia we visit Kastoria, take a night walk in the city during which we meet wild animals, see the dawn on the lake, walk on its shores and the streets of the city where we find the old mansions, some of which house museums, visit the Kastoria Aquarium and drink coffee overlooking the lake and the geese. Then, we find ourselves in the Prehistoric Lakeside Settlement of Dispilio, where we have an interesting discussion with the very important professor of the Aristotle University of Thessaloniki and archaeologist Mr. Kostas Kotsakis.
In our new travel article, the destination is the martyric Distomo and the picturesque Arachova. There, we learn history from the monuments of Distomo, we visit the historic, recognized by UNESCO Holy Monastery of Osios Loukas, we take walks and try the cuisine of Arachova, without forgeting of our dessert of course! A day trip full of knowledge, experiences and flavors…
In our new travel article we visit Vilia village, Attica, built on the slopes of mount Kithairon, discover a beautiful church designed by the great architect Ernst Ziller, walk in the alleys of the village, eat the local meats and dessert too and get to know a local cheese shop and its people, in a full and satisfying day trip.
In our new travel article we visit the springs of Krya in Leivadia, we enjoy the enchanting beauty of its nature, we taste the famous meats of the area, and of course eat our dessert, in a one-day trip that has it all!
Our first free ebook with sweet and savory recipes, 12 Greek charities, photos from our trips and information on some traditional Greek products.
The second part of our tribute to Kalamata begins with a swim in a slightly further sea, at Elea beach on the border of Messinia with Ilia. It continues with an evening walk in the historic center of Kalamata and a wonderful meal with creative dishes and cocktails. The next day starts with a delicious breakfast and a walk in the historic center of Kalamata in search of the famous Kalamata scarf. There we visit the church of Ypapanti, the Victoria Karelias Collection of Traditional Greek Costumes and the Military Museum of Kalamata. To end our trip beautifully and chilly, we make another trip to the impressive waterfalls of Polylimnio, before taking the road back to Athens.
The second part of our sweet trip to Ioannina has even more sweet personal stories, an art hike through our own photos, visits to one more museum and monastery, secrets for brewing herbs in the right way, handmade creations, authentic Italian cuisine and much more!
Our new article from Epirus is 3 in 1: we discuss with Ms. Pagratiou the promotion of Zagori’s cultural heritage, learn about the art of the mosaic and the relationship of philosophy to Christianity, and try the gastronomy of Ano Pedina by its local businesspeople.
In our sweet trip to Lake Plastiras we visited quaint villages, monasteries, waterfalls, went hiking and tried outdoor activities, learned the area’s history, discovered Cornelian cherries (Cornus mas fruit) and tried authentic liqueur and jam made with this great Greek superfood.