Chestnuts roasted in the fireplace for a festive yule log!

In our new sweet Christmas article, a festive roll cake, filled with chestnut cream and covered with olive oil ganache, will accompany us on our journey through the history of the Christmas roll cake, the English yule log and the French bûche de Noël.

Christmas cake… It’s Christmas time!

In our new sweet Christmas article we will see impressive Christmas cakes from other countries and we will bake our own, prepared with extra virgin olive oil, flavored with spices, decorated with a spicy strawberry jam cream… and sprinkled with walnuts, bran sticks and lots of love!