In our new, sweet article we will make a fasting and vegan panna cotta with almond milk and agar agar, we will learn about these ingredients and we will get ideas on how we can use them.
In our first fasting article we will discuss coconut milk, learn the history and nutritional value of coconut and make a light cream with with only four ingredients coconut milk and semolina, along with cherry jelly.
In our new sweet article we will learn what traditional soumada is, its health benefits and how we can use it. At the end, we will make a Greek flan with pâte brisée and pastry cream with soumada syrup.
In our new sweet article we bake an original, healthy cake with Greek coffee and extra virgin olive oil, learn about its nutrients and research the history of Greek coffee.
To wish a sweet back to school, we started with some thoughts on the transition from preschool to primary school, we travelled to London to talk about healthy school meals and ended up at a mystery story about the French tarte Tatin. And of course we made our own healthy apple crumble pie!