In the carnivals of Peloponnese

Our new article is dedicated to the Peloponnese, to its manners and customs related to the Triodion and Carnival, based on the Greek book Εδεσματολόγιον Πελοποννήσου of Savalas Publishers. From the various recipes in the book, we chose the traditional walnut pie with extra virgin olive oil.

Ιn the Thessalian plain with a batzina

In our new article we will search for the mosaic of people and tribes that lived in Thessaly, as well as the eating habits that characterize this area, with the help of the book Εδεσματολόγιον Θεσσαλίας. With a recipe of the book we will make batzina, a local, traditional pie with feta cheese.