In our new article we will see our traditional sweets differently; with more modern approaches, in combination with mousses and creams, or as elements in more complex desserts. Getting inspiration we will make our own “modern”, fasting and vegan semolina halva, with hazelnuts, in combination with a chocolate semolina cream.
Tag: Semolina halva
Our own sweet “mosaic” of Ano Pedina, Zagori
Our new article from Epirus is 3 in 1: we discuss with Ms. Pagratiou the promotion of Zagori’s cultural heritage, learn about the art of the mosaic and the relationship of philosophy to Christianity, and try the gastronomy of Ano Pedina by its local businesspeople.
Christmas cake… It’s Christmas time!
In our new sweet Christmas article we will see impressive Christmas cakes from other countries and we will bake our own, prepared with extra virgin olive oil, flavored with spices, decorated with a spicy strawberry jam cream… and sprinkled with walnuts, bran sticks and lots of love!
What about a Greek sweet? Spoon sweet, pasteli, mandola maybe?
In Greece, our sweet tradition is very rich and delicious… Spoon sweet, pasteli, and mandola… we are launching our new section, dedicated to local sweets and recipes, local producers, companies and cooperatives, as well as fresh ideas.
It takes a lot of love to make halva…
An article dedicated to Greek halva and especially halva Farsalon, through the eyes of a specialist artisan, Theodosios Belederidis.He told us everything… except for his secret!
Eat Dessert First Greece 