In our new article we will see our traditional sweets differently; with more modern approaches, in combination with mousses and creams, or as elements in more complex desserts. Getting inspiration we will make our own “modern”, fasting and vegan semolina halva, with hazelnuts, in combination with a chocolate semolina cream.
A fasting, vegan dessert with coconut milk
In our first fasting article we will discuss coconut milk, learn the history and nutritional value of coconut and make a light cream with with only four ingredients coconut milk and semolina, along with cherry jelly.
It takes a lot of love to make halva…
An article dedicated to Greek halva and especially halva Farsalon, through the eyes of a specialist artisan, Theodosios Belederidis.He told us everything… except for his secret!