A trip to Nafplio, part 2

In our new travel article we will continue our trip to Nafplio with a dip in Tolo and its history, a visit to the Folklore Museum and the  Childhood Museum and a discussion with Mrs. Ioanna Papantoniou, founder of the Peloponnesian Folklore Foundation, galaktoboureko and bread from the Kostopoulos bakery, a lonely ascent to the fortress of Akronafplia, a wonderful meat meal in Stavlos restaurant and the sweet story of its owner Mr. Nikos, ice cream from Koustenis shop, a conversation with Dimitra at the reception of the Hotel Ippoliti, breakfast at the hotel and a visit to the Holy Monastery of Panagia Katakekrymeni-Portokalousa in Argos, before our return to Athens.

A trip to Nafplio, part 1

In our new travel article we will have a historic walk in the city and a few words about its history, accommodation at hotel Ippoliti of Neoklasiki Group, a visit to the shop-exhibition “Armiriki”, sweets from the store “Glykos pirasmos”, dinner at 3SIXTY Grill Dining Wine Bar, a discussion with the co-owner of Neoklasiki Group Mr. Periklis Belitsos and chef Alexandra Takoridi of 3SIXTY restaurant, an evening walk in the city, breakfast at hotel Ippoliti, a tourism lesson from Mrs. Katerina Psichoyou, a visit to “Mesali” bakery, an interview with the owner of the Worry Beads Museum Eleni Evangelinou and a dip in the sea of Tolo.

History, beauty and cuisine fragments from Rhodes island

Rhodes… the most famous ancient boxer and the Colossus of Rhodes, the Order of St. John and the medieval city, Lindos and its Acropolis, the butterflies and the aquarium, the dishes and of course the traditional sweets of Rhodes… All this in our new article, together with a recipe for chocolate truffles with walnuts!