In our new summer article we will learn the history of rusks, find various ideas for desserts with rusks and prepare together with Mrs. Christina a homemade no-bake dessert with soaked in syrup rusks, vanilla pudding and strawberry jelly with canned fruit for the celebration of the Dormition of Virgin Mary on August 15.
A tart for Saint Valentine’s Day
A tart in the shape of heart with pastry cream and forest fruits for Saint Valentine’s Day. Together αnd the various dough types you can use.
Which tart dough should I use, pâte brisée, sablée or sucrée?
In our new sweet and nerdy article we will learn about the various types of tart dough, their qualities and uses, along with professional secrets, and we will make individual and mini tarts with pastry cream, strawberry jelly, fresh strawberry and berries from the neighborhood!
Crepe cake… French or maybe Japanese?
In our new, sweet article, we will make an awesome cake with crepes, orange cream with sangria and strawberries, and we will learn the history of French Crêpes Suzette, and also of Mille Crepe, a Japanese dessert made with French crepes!
Ioannina made of metal and silver… part a
In our new Ioannina article we learn about traditional silversmithing and cutlery crafting, try the city’s gastronomy and listen to many personal, sweet stories.
Christmas cake… It’s Christmas time!
In our new sweet Christmas article we will see impressive Christmas cakes from other countries and we will bake our own, prepared with extra virgin olive oil, flavored with spices, decorated with a spicy strawberry jam cream… and sprinkled with walnuts, bran sticks and lots of love!