In the first part of our new travel article based on the Pozar Thermal Baths we spend a relaxing day enjoying the facilities of the Nymfes Hotel-Spa, talking to its people and tasting its rich breakfast, while we do not miss the evening out; we dine at the very good Dionysos restaurant in the beautiful Orma, Aridaia.
Our new travel article based in Old Saint Athanasios is full of religion, art, archeology and gastronomy: we visit the Holy Monastery of Agios Markos in Proti, Florina, walk in the city of Florina, see churches, museums and art workshops, spending a lot of time in the Archaeological Museum, and finally try the haute cuisine of the award-winning restaurant Kontosoros in Xino Nero, Florina.
In the second part of our travel article based in Old Agios Athanasios we start the day with breakfast at the Metohi Inn, drink coffee at the tavern of the Naoumidis brothers in Agios Panteleimonas and visit their processing unit to learn everything about the innovative pepper products that they prepare, eat sweets at the Evora Café-Restaurant and take a walk to the nearby waterfalls of Panagitsa, and return to Agios Panteleimonas to end the day with a wonderful meal at the award-winning restaurant Naoumidis.
In the second part of our travel article, while still staying in Nymfaio, we get to know the ecological NGO Arcturos and its bears, try the famous Greek champagne of Domaine Karanika, tour the La Moara guesthouse of Mr. Ioannis Iatridis and Mrs. Argyro Felesaki, take a walk in the village, seeing the church of Agios Nikolaos and the Nikeios School, and have lunch at the very good restaurant Diporto of Mr. George Boutaris in Nymfaio.
In our new travel article, the destination is the martyric Distomo and the picturesque Arachova. There, we learn history from the monuments of Distomo, we visit the historic, recognized by UNESCO Holy Monastery of Osios Loukas, we take walks and try the cuisine of Arachova, without forgeting of our dessert of course! A day trip full of knowledge, experiences and flavors…
In our new travel article about Dervenochoria we visit beautiful, historic monasteries, breathe fresh air, eat delicious, country food, enjoy the landscape and fantastic views and take beautiful photos to remember, but also to share with you!
In our new travel article we visit Vilia village, Attica, built on the slopes of mount Kithairon, discover a beautiful church designed by the great architect Ernst Ziller, walk in the alleys of the village, eat the local meats and dessert too and get to know a local cheese shop and its people, in a full and satisfying day trip.
Our first free ebook with sweet and savory recipes, 12 Greek charities, photos from our trips and information on some traditional Greek products.
In the second part of our tribute to Laconian Mani we visit Areopolis and Limeni, learn the history of Mavromichalis family, taste local dishes, visit Pikoulakis Tower and meet an award-winning Mani company.
In our new travel article we go on a two-day trip to Aegina, hike and visit the Capralos Museum and Agios Nektarios, try pistachio products and enjoy the local cuisine, take a dip in the island’s sea, find shops with traditional products and chat with the people of the island.
In our new travel article we will continue our trip to Nafplio with a dip in Tolo and its history, a visit to the Folklore Museum and the Childhood Museum and a discussion with Mrs. Ioanna Papantoniou, founder of the Peloponnesian Folklore Foundation, galaktoboureko and bread from the Kostopoulos bakery, a lonely ascent to the fortress of Akronafplia, a wonderful meat meal in Stavlos restaurant and the sweet story of its owner Mr. Nikos, ice cream from Koustenis shop, a conversation with Dimitra at the reception of the Hotel Ippoliti, breakfast at the hotel and a visit to the Holy Monastery of Panagia Katakekrymeni-Portokalousa in Argos, before our return to Athens.
In our new travel article we will have a historic walk in the city and a few words about its history, accommodation at hotel Ippoliti of Neoklasiki Group, a visit to the shop-exhibition “Armiriki”, sweets from the store “Glykos pirasmos”, dinner at 3SIXTY Grill Dining Wine Bar, a discussion with the co-owner of Neoklasiki Group Mr. Periklis Belitsos and chef Alexandra Takoridi of 3SIXTY restaurant, an evening walk in the city, breakfast at hotel Ippoliti, a tourism lesson from Mrs. Katerina Psichoyou, a visit to “Mesali” bakery, an interview with the owner of the Worry Beads Museum Eleni Evangelinou and a dip in the sea of Tolo.
In our new Ioannina article we learn about traditional silversmithing and cutlery crafting, try the city’s gastronomy and listen to many personal, sweet stories.
In our sweet trip to Lake Plastiras we visited quaint villages, monasteries, waterfalls, went hiking and tried outdoor activities, learned the area’s history, discovered Cornelian cherries (Cornus mas fruit) and tried authentic liqueur and jam made with this great Greek superfood.
A sweet trip to Varaždin, Croatia with the EU ABCitiEs project: the city’s history, architecture, landmarks, residents, habits, and of course local sweets, along with a recipe for a Croatian strudel with apples, berries and cranberries… because city walks open our appetite!