In our new travel article we make a one-day trip to Vytina. There we drink warm beverages, eat delicious food, visit the Folklore Museum, take a walk on the Road of Love and the Forest of Vytina and end the day with a sweet and a drink. And a surprise … a handmade cake by Eliza for Mrs. Christina, George’s mom, for her birthday!
In the green Elatochori village, part b
In the second part of our article about Elatochori we hike to Pigi Keramida, enter the historic Agios Nikolaos church, drink coffee and eat sweets in Itamos cafeteria along with a very interesting discussion, enjoy rustic cuisine in Anoi and make a last stop in Panagia Agrotissa church, before our last destination, Veria.
In our new travel article about Dervenochoria we visit beautiful, historic monasteries, breathe fresh air, eat delicious, country food, enjoy the landscape and fantastic views and take beautiful photos to remember, but also to share with you!
Messinian Mani in green and blue, part b
In the second part of our tribute to Messinian Mani we take a dip in the sea of Foneas, make a short trip to mountain villages in the area, eat breakfast from a local bakery, try creative, Greek dishes signed by Yiannis Baxevanis, drink our cocktails at the picturesque port of Agios Nikolaos and get immersed in the history of Mani settlements in the fortified complex of Troupakis – Mourtzinos.
In the beautiful and wild Laconian Mani, part b
In the second part of our tribute to Laconian Mani we visit Areopolis and Limeni, learn the history of Mavromichalis family, taste local dishes, visit Pikoulakis Tower and meet an award-winning Mani company.
Agrotourism and traditional zero waste in Elafotopos, Zagori
A rich travel article with new friends, knowledge, flavors, aromas, looms and sheep, local sweets and traditional food, hagiography and art, nature and culture in Elafotopos village, Zagori and not only!
Be fit to eat sweet! Α sweet trip to Lake Plastiras
In our sweet trip to Lake Plastiras we visited quaint villages, monasteries, waterfalls, went hiking and tried outdoor activities, learned the area’s history, discovered Cornelian cherries (Cornus mas fruit) and tried authentic liqueur and jam made with this great Greek superfood.