In the carnivals of Peloponnese

Our new article is dedicated to the Peloponnese, to its manners and customs related to the Triodion and Carnival, based on the Greek book Εδεσματολόγιον Πελοποννήσου of Savalas Publishers. From the various recipes in the book, we chose the traditional walnut pie with extra virgin olive oil.

Our own sweet “mosaic” of Ano Pedina, Zagori

Our new article from Epirus is 3 in 1: we discuss with Ms. Pagratiou the promotion of Zagori’s cultural heritage, learn about the art of the mosaic and the relationship of philosophy to Christianity, and try the gastronomy of Ano Pedina by its local businesspeople.