Ice cream cake for a sweet summer!

In our new summer article we learn the history of ice cream cake, see examples of ice cream cakes and other plated desserts that include ice cream, and make an ice cream cake with hazelnut dacquoise and caramelized hazelnuts.

Zero waste: ekmek with Easter sweet bread

After the festive days of Easter, in our second Easter article we decided to make another zero waste dessert with the traditional Easter sweet bread that was left over, an ekmek with a syrup with soumada (orgeat syrup), pastry cream flavored with mastic and whipped cream. Also, we wanted to look for the history and symbolism of the sweet bread and find other sweets made with sweet bread.

A cake like a Black Forest

In our new article we will make a cake inspired by Black Forest cake. We will learn the story of the Black Forest cake and find different ways in which it can be presented. In the end we will make our own version of Black Forest cake with a fantastic chocolate cake, a recipe that is worth keeping for other chocolate creations.

Ekmeκ kadayifi, a layered delight…

In our new, syrupy article we will look for layered desserts from various countries worldwide and make a refreshing ekmek kadayifi with vanilla custard, cinnamon whipped cream and peach.

Crepe cake… French or maybe Japanese?

In our new, sweet article, we will make an awesome cake with crepes, orange cream with sangria and strawberries, and we will learn the history of French Crêpes Suzette, and also of Mille Crepe, a Japanese dessert made with French crepes!