In the first part of our new travel article we stay in Elatochori, Pieria, at the Alseides Boutique Hotel and move locally: we learn about the local products of the area in the folk art shop in the Horostasi complex, we eat a wonderful dinner in the nearby restaurant Tzivaeri and go hiking in nature until we reach Sotiris Rema with the fantastic waterfall.
24 hours in Naoussa, part b
In the second part of our article about Naoussa we start the day with coffee with our friend, chef and culinary teacher Mr. Kostas Ioakimidis overlooking the plain of Imathia, we continue with wine tasting at the Kir-Yianni Winery in Yiannakochori Naoussa and end on a trip back to Antiquity at the School of Aristotle in the area of Isvoria, Naoussa.
Nature, gastronomy and good wine while based in Nymfaio, part b
In the second part of our travel article, while still staying in Nymfaio, we get to know the ecological NGO Arcturos and its bears, try the famous Greek champagne of Domaine Karanika, tour the La Moara guesthouse of Mr. Ioannis Iatridis and Mrs. Argyro Felesaki, take a walk in the village, seeing the church of Agios Nikolaos and the Nikeios School, and have lunch at the very good restaurant Diporto of Mr. George Boutaris in Nymfaio.
Nature, gastronomy and good wine while based in Nymfaio, part a
In the first part of our new travel article we stay in Nymfaio, in the excellent Argyro Guesthouse of Mr. Ioannis Iatridis and Mrs. Argyro Felesaki, we visit the award-winning ALPHA Estate in Amyntaio, where we learn the whole process of producing their qualitative wines, and at the end of a full day we end up at the famous Taverna Thomas in Sklithro, where we taste unique savory and sweet dishes of high gastronomy.