In our new article we learn about semifreddo and its history is, but also about spumone, another Italian iced dessert, we see various ideas for delicious semifreddo combinations and we make our own semifreddo with vanilla and fresh strawberries.
In our new article we launch our savory section by making pizza with handmade dough and Greek products and learning its history over time…
In our first frozen article we will study the history of sandwiches, we will see famous sandwiches from all over the world, we will learn the history of ice cream sandwiches and we will make our own healthy, sweet “sandwich” with vanilla ice cream with walnuts and whole grain biscuits.
So, in our new sweet and uplifting article we will research the mysterious history of Italian tiramisù and make our own Greek tiramisu with a savoiardi biscuit base, Greek coffee and anthotyro cream.
In our new, chocolate article, we make a healthy no bake chocolate cake with no sugar, with cashews, bran sticks and dates, we search for similar sweets in different countries of the world and we get to know another great Greek company through its products.
In our new, sweet article we researched the history of panna cotta, learned its success secrets and made a light and healthy caramel-orange panna cotta to accompany our Easter roasting at home!