In our new, sweet article we will make a fasting and vegan panna cotta with almond milk and agar agar, we will learn about these ingredients and we will get ideas on how we can use them.
Carrot cake: when carrot met olive oil
In our new sweet article we will learn the nutrients of carrot and we will make our own healthy carrot cake with extra virgin olive oil from Nature Blessed and cream cheese frosting. And of course we will look for the history of the carrot cake!
Here’s an apple to make a dessert!
In our new sweet article we approach the apple, learn its history and nutrients, find various sweets that include it and make a light, healthy and delicious cinnamon mousse with fresh apples and crumble.
A Greek flan flavoured with soumada
In our new sweet article we will learn what traditional soumada is, its health benefits and how we can use it. At the end, we will make a Greek flan with pâte brisée and pastry cream with soumada syrup.