After the festive days of Easter, in our second Easter article we decided to make another zero waste dessert with the traditional Easter sweet bread that was left over, an ekmek with a syrup with soumada (orgeat syrup), pastry cream flavored with mastic and whipped cream. Also, we wanted to look for the history and symbolism of the sweet bread and find other sweets made with sweet bread.
In our new sweet article we will learn what traditional soumada is, its health benefits and how we can use it. At the end, we will make a Greek flan with pâte brisée and pastry cream with soumada syrup.
In our new sweet article we prepare a nerdy birthday cake, Eat Dessert First Layer Cake with walnut dacquoise, caramel mousse, apple jelly, crème diplomate and nougatine crisp, and research the birthday cake in its American and European variations.
A nerdy article dedicated to the queen of custards, pastry cream: history, science, techniques, recipe… but also its variations in French pastry, how to make them and in which desserts to use them.
Ένα nerd γλυκό άρθρο αφιερωμένο στη βασίλισσα των κρεμών, την κρέμα πατισερί: ιστορία, επιστήμη, τεχνικές, συνταγή… αλλά και οι παραλλαγές της στη γαλλική ζαχαροπλαστική, πώς τις φτιάχνουμε και σε ποιά γλυκά τις χρησιμοποιούμε.