In our new summer article we will learn the history of rusks, find various ideas for desserts with rusks and prepare together with Mrs. Christina a homemade no-bake dessert with soaked in syrup rusks, vanilla pudding and strawberry jelly with canned fruit for the celebration of the Dormition of Virgin Mary on August 15.
After the festive days of Easter, in our second Easter article we decided to make another zero waste dessert with the traditional Easter sweet bread that was left over, an ekmek with a syrup with soumada (orgeat syrup), pastry cream flavored with mastic and whipped cream. Also, we wanted to look for the history and symbolism of the sweet bread and find other sweets made with sweet bread.
In our new sweet article we will learn the nutrients of carrot and we will make our own healthy carrot cake with extra virgin olive oil from Nature Blessed and cream cheese frosting. And of course we will look for the history of the carrot cake!