When sandwich met ice cream

In our first frozen article we will study the history of sandwiches, we will see famous sandwiches from all over the world, we will learn the history of ice cream sandwiches and we will make our own healthy, sweet “sandwich” with vanilla ice cream with walnuts and whole grain biscuits.

History, beauty and cuisine fragments from Rhodes island

Rhodes… the most famous ancient boxer and the Colossus of Rhodes, the Order of St. John and the medieval city, Lindos and its Acropolis, the butterflies and the aquarium, the dishes and of course the traditional sweets of Rhodes… All this in our new article, together with a recipe for chocolate truffles with walnuts!

Our own sweet “mosaic” of Ano Pedina, Zagori

Our new article from Epirus is 3 in 1: we discuss with Ms. Pagratiou the promotion of Zagori’s cultural heritage, learn about the art of the mosaic and the relationship of philosophy to Christianity, and try the gastronomy of Ano Pedina by its local businesspeople.

Melomakarona… Greek sweet treats for Christmas!

Our new sweet Christmas article is dedicated to traditional Greek melomakarona, their local variations and some contemporary ideas, along with our recipe for melomakarona with extra virgin olive oil and pure pine-heather honey.

Birthday cake every day!

In our new sweet article we prepare a nerdy birthday cake, Eat Dessert First Layer Cake with walnut dacquoise, caramel mousse, apple jelly, crème diplomate and nougatine crisp, and research the birthday cake in its American and European variations.