Zero waste: ekmek with Easter sweet bread

After the festive days of Easter, in our second Easter article we decided to make another zero waste dessert with the traditional Easter sweet bread that was left over, an ekmek with a syrup with soumada (orgeat syrup), pastry cream flavored with mastic and whipped cream. Also, we wanted to look for the history and symbolism of the sweet bread and find other sweets made with sweet bread.

Α two-day trip to Aegina with art and pistachio

In our new travel article we go on a two-day trip to Aegina, hike and visit the Capralos Museum and Agios Nektarios, try pistachio products and enjoy the local cuisine, take a dip in the island’s sea, find shops with traditional products and chat with the people of the island.

Ekmeκ kadayifi, a layered delight…

In our new, syrupy article we will look for layered desserts from various countries worldwide and make a refreshing ekmek kadayifi with vanilla custard, cinnamon whipped cream and peach.

Εκμέκ κανταΐφι για απόλαυση σε στρώσεις…

Στο νέο, σιροπιαστό μας άρθρο θα αναζητήσουμε γλυκά με στρώσεις από διάφορες χώρες του κόσμου και θα φτιάξουμε ένα δροσερό εκμέκ κανταΐφι με κρέμα βανίλια, σαντιγί κανέλα και ροδάκινο.