In our new sweet article we will find traditional sweets from various parts of Greece, but also modern creations that contain olive oil, we will make our own extremely delicious chocolate mousse with the award-winning Greek extra virgin olive oil OLEOSOPHIA and whiskey and we will learn a lot of information about olive oil from olive oil sommelier Marianna Devetzoglou.
In our first frozen article we will study the history of sandwiches, we will see famous sandwiches from all over the world, we will learn the history of ice cream sandwiches and we will make our own healthy, sweet “sandwich” with vanilla ice cream with walnuts and whole grain biscuits.
In our new travel article we will continue our trip to Nafplio with a dip in Tolo and its history, a visit to the Folklore Museum and the Childhood Museum and a discussion with Mrs. Ioanna Papantoniou, founder of the Peloponnesian Folklore Foundation, galaktoboureko and bread from the Kostopoulos bakery, a lonely ascent to the fortress of Akronafplia, a wonderful meat meal in Stavlos restaurant and the sweet story of its owner Mr. Nikos, ice cream from Koustenis shop, a conversation with Dimitra at the reception of the Hotel Ippoliti, breakfast at the hotel and a visit to the Holy Monastery of Panagia Katakekrymeni-Portokalousa in Argos, before our return to Athens.
In our new, chocolate article, we make a healthy no bake chocolate cake with no sugar, with cashews, bran sticks and dates, we search for similar sweets in different countries of the world and we get to know another great Greek company through its products.
Pagoto, granita ice cream, sorbet, gelato, parfait, paletas, dondurma, kulfi… love for ice cream is universal!
Ice cream rolls, rolled ice cream, stir-fried ice cream… μια λιχουδιά που πρέπει οπωσδήποτε να δοκιμάσετε!
Παγωτό, γρανίτα, ice cream, sorbet, gelato, parfait, paletas, dondurma, kulfi… η αγάπη για το παγωτό μάλλον είναι πανανθρώπινη!